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Products > meat process > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

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meat process

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Glyceryl Monolaurate GML: meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer. Usage： 1.Mixes GML with flour uniformly and for further operation 2.The effect is better ...

Polyglycerol Esters of Fatty Acids PGE: meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) ...

Sodium Stearoyl Lactylate SSL: Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with ...

Calcium Stearoyl Lactylate CSL: Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with ...

Citric Acid Esters of Mono-and Diglycerides CITREM: meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and solubilization for ice cream, chocolate, candy. (3) Food code CAC stipulates that it can be used as emulsifier, ...

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Glyceryl Monolaurate GML