Buy Now

Sell Now

My EC21

Search Advanced Search

Products > milk processing > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

Your search for "

milk processing

" found 6 Products from Zhengzhou Yizeli Industrial Co., Ltd, China

Inquire Now

(1-6 out of 6)

Glyceryl Monolaurate GML: processing required according to GB2760-2011 Tech index: Acid value (Calculated by KOH) / (mg/g) ≤3.5 Saponification value(Calculated by KOH) / (mg/g) 190 - 220 Heavy metals (Calculated by Pb) / ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM: processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The ...

Polyglycerol Esters of Fatty Acids PGE: milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water ...

Propylene Glycol Esters of Fatty Acid PGMS: processing performance. ⑵ Uesd in ice cream, increase dilatability and shape preserving. ⑶ Used in margarine to improve whipping, and to prevent the oil-water separate. ⑷ Used for cakes, fried ...

Sodium Stearoyl Lactylate SSL: processing. Recommended Adding Amount: 0.2~0.5 % Technical Index Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) ...

Calcium Stearoyl Lactylate CSL: processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) ...

Page 1 of 11

Go to Page Go

Glyceryl Monolaurate GML