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Glyceryl Monolaurate GML

Glyceryl Monolaurate GML
operation 2.The effect is better if adds the product to the six times of warm water which the temperature is about 60℃ first and make them became a kind of paste, then mixes with flour pro ...

Propylene Glycol Esters of Fatty Acid PGMS

Propylene Glycol Esters of Fatty Acid PGMS
Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble ...

Bread Improver

Bread Improver
Appearance While or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding ...

Citric Acid Esters of Mono-and Diglycerides CITREM

Citric Acid Esters of Mono-and Diglycerides CITREM
Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control ...
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