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Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM: Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects ...

Distilled Monoglyceride DMG: Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier， HLB value is 3.8-5.3. Character: 1. ...

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids LACTEM: KOH / (mg/g) ≤6.0 Free Gycerol（w/%） ≤1.0 1-ester content（w/%） ≥80 Ignition residue（w/%） ≤0.1 Total lactic acid（w/%） 20-38 Unsaponifiables（w/%） ≤2.0 Moisture（w/%） ≤0.5 Pb /(mg/kg） ...

Polyglycerol Esters of Fatty Acids PGE: prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as ...

Propylene Glycol Esters of Fatty Acid PGMS: Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble ...

Sodium Stearoyl Lactylate SSL: prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more ...

Calcium Stearoyl Lactylate CSL: prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable ...

Citric Acid Esters of Mono-and Diglycerides CITREM: foods, add as the processing required. Technical Index Total citric acid（%） 13—50 Total fat acid（%） 37-81 Total glycerol（%） 8-33 Free glycerol（%） ≤4.0 Sulphated ash (%）≤0.5 Lead (Pb) / (mg/kg) ...

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