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Glyceryl Monolaurate GML

Glyceryl Monolaurate GML
index: Acid value (Calculated by KOH) / (mg/g) ≤3.5 Saponification value(Calculated by KOH) / (mg/g) 190 - 220 Heavy metals (Calculated by Pb) / (mg/kg) ≤10.0 Arsenic (Calculated by As) / (mg/kg) ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM
Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects ...

Distilled Monoglyceride DMG

Distilled Monoglyceride DMG
Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier， HLB value is 3.8-5.3. Character: 1. ...

Acetylated Mono- and Diglycerides ACETEM

Acetylated Mono- and Diglycerides ACETEM
can be used as lubricants in food processing industry. 3. ACETEM is able to stabilize the alpha-fat crystal form of fats. Therefore, they can be used in whipped toppings to enhance the aeration and ...

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids LACTEM

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids LACTEM
KOH / (mg/g) ≤6.0 Free Gycerol（w/%） ≤1.0 1-ester content（w/%） ≥80 Ignition residue（w/%） ≤0.1 Total lactic acid（w/%） 20-38 Unsaponifiables（w/%） ≤2.0 Moisture（w/%） ≤0.5 Pb /(mg/kg） ...

Polyglycerol Esters of Fatty Acids PGE

Polyglycerol Esters of Fatty Acids PGE
Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It’s an non-ionic ...

Propylene Glycol Esters of Fatty Acid PGMS

Propylene Glycol Esters of Fatty Acid PGMS
Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble ...

Sodium Stearoyl Lactylate SSL

Sodium Stearoyl Lactylate SSL
prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more ...

Calcium Stearoyl Lactylate CSL

Calcium Stearoyl Lactylate CSL
prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable ...

Bread Improver

Bread Improver
be extended. Dissovle it in water or add it into the flour directly. The recommended adding amount :0.1%~0.3%. Index: 　　Moisture ％ 　　≤12.0 　　ash % 　　≤30 　　Heavy metals（Pb）% 　　≤0.0010 　　Arsenic (As）% ...

Citric Acid Esters of Mono-and Diglycerides CITREM

Citric Acid Esters of Mono-and Diglycerides CITREM
foods, add as the processing required. Technical Index Total citric acid（%） 13—50 Total fat acid（%） 37-81 Total glycerol（%） 8-33 Free glycerol（%） ≤4.0 Sulphated ash (%）≤0.5 Lead (Pb) / (mg/kg) ...
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