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Products > process cake > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

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process cake

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Glyceryl Monolaurate GML: cake, streamed bread and moon-cake. 5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer. Usage： 1.Mixes GML with flour ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM: processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The ...

Distilled Monoglyceride DMG: cake for keeping the shelf life. 3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it ...

Acetylated Mono- and Diglycerides ACETEM: Appearance: Light Yellow Liquid, E code is E472A, Degree of Acetylation: 90% According to the degree of acetylation ,melting point and existence are different ,it’s dissolvable in oil 1. ACETEM can ...

Polyglycerol Esters of Fatty Acids PGE: processing. (2) You can also dissolve this product in warm water at about 60℃ homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum ...

Propylene Glycol Esters of Fatty Acid PGMS: Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble ...

Sodium Stearoyl Lactylate SSL: processing. Recommended Adding Amount: 0.2~0.5 % Technical Index Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) ...

Calcium Stearoyl Lactylate CSL: processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) ...

Citric Acid Esters of Mono-and Diglycerides CITREM: processing after it is evenly dissolved with the fat. (3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required. Technical Index Total citric ...

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