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Glyceryl Monolaurate GML

Glyceryl Monolaurate GML
foods and other foods such as bread, cake, streamed bread and moon-cake. 5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM
food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be ...

Distilled Monoglyceride DMG

Distilled Monoglyceride DMG
processing. Recommended Addition Amount: For cream and dough, the adding quantity as processing requiered, others usage as GB2760-2011. Technical index : Item Specification Total Monoglyceride ...

Acetylated Mono- and Diglycerides ACETEM

Acetylated Mono- and Diglycerides ACETEM
Appearance: Light Yellow Liquid, E code is E472A, Degree of Acetylation: 90% According to the degree of acetylation ,melting point and existence are different ,it’s dissolvable in oil 1. ACETEM can ...

Polyglycerol Esters of Fatty Acids PGE

Polyglycerol Esters of Fatty Acids PGE
processing. (2) You can also dissolve this product in warm water at about 60℃ homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum ...

Propylene Glycol Esters of Fatty Acid PGMS

Propylene Glycol Esters of Fatty Acid PGMS
Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble ...

Sodium Stearoyl Lactylate SSL

Sodium Stearoyl Lactylate SSL
food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at ...

Calcium Stearoyl Lactylate CSL

Calcium Stearoyl Lactylate CSL
food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling ...

Citric Acid Esters of Mono-and Diglycerides CITREM

Citric Acid Esters of Mono-and Diglycerides CITREM
processing after it is evenly dissolved with the fat. (3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required. Technical Index Total citric ...
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