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Products > raw > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

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Ice Cream Stabilizer: Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-animal origin.Mix the milk, sugar and other materials ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM: raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index Acid value ...

Polyglycerol Esters of Fatty Acids PGE: raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index : Acid Value (mgKOH/g) ...

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