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stability additive

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Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM
stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in ...

Distilled Monoglyceride DMG

Distilled Monoglyceride DMG
stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water. Usage: (1) It can be ...
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