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Glyceryl Monolaurate GML

Glyceryl Monolaurate GML
temperature is about 60℃ first and make them became a kind of paste, then mixes with flour pro rate. Proposal appending 0.1%, or as processing required according to GB2760-2011 Tech index: Acid value ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM
65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) ≤2.0 Ignition residue (W/%) ...

Distilled Monoglyceride DMG

Distilled Monoglyceride DMG
Monoglyceride content % ≥90.0 Free acid(Calculated by stearic acid) % ≤2.5 Iodine value ≤4.0 Melting Point (℃) 60.0-70.0 Arsenic (Calculated by As)% ≤0.0001 Heavy Metals(Calculated by Pb)% ≤ ...

Acetylated Mono- and Diglycerides ACETEM

Acetylated Mono- and Diglycerides ACETEM
can be used as lubricants in food processing industry. 3. ACETEM is able to stabilize the alpha-fat crystal form of fats. Therefore, they can be used in whipped toppings to enhance the aeration and ...

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids LACTEM

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids LACTEM
KOH / (mg/g) ≤6.0 Free Gycerol(w/%) ≤1.0 1-ester content(w/%) ≥80 Ignition residue(w/%) ≤0.1 Total lactic acid(w/%) 20-38 Unsaponifiables(w/%) ≤2.0 Moisture(w/%) ≤0.5 Pb /(mg/kg) ...

Polyglycerol Esters of Fatty Acids PGE

Polyglycerol Esters of Fatty Acids PGE
Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It’s an non-ionic ...

Propylene Glycol Esters of Fatty Acid PGMS

Propylene Glycol Esters of Fatty Acid PGMS
KOH) / (mg/g) ≥65 Saponification value(Calculated by KOH) / (mg/g) 150-190 Soap(Calculated by Potassium stearate) w/% ≤7.0 Total mono ester content w/% ≥ 40 Ignition residue w/% ≤ 0.5 Pb / (mg/kg) ≤ ...

Sodium Stearoyl Lactylate SSL

Sodium Stearoyl Lactylate SSL
by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) ≤2 Packaging: Aluminized bag vacuum packing with ...

Calcium Stearoyl Lactylate CSL

Calcium Stearoyl Lactylate CSL
by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) 125- 164 Total lactic acid (W/%) 32.0- 38.0 Calcium content (W/%) 4.2- 5.2 Pb / (mg/kg) ≤ 2 Packaging: Aluminized bag vacuum packing ...

Bread Improver

Bread Improver
be extended. Dissovle it in water or add it into the flour directly. The recommended adding amount :0.1%~0.3%. Index:   Moisture %   ≤12.0   ash %   ≤30   Heavy metals(Pb)%   ≤0.0010   Arsenic (As)% ...

Citric Acid Esters of Mono-and Diglycerides CITREM

Citric Acid Esters of Mono-and Diglycerides CITREM
foods, add as the processing required. Technical Index Total citric acid(%) 13—50 Total fat acid(%) 37-81 Total glycerol(%) 8-33 Free glycerol(%) ≤4.0 Sulphated ash (%)≤0.5 Lead (Pb) / (mg/kg) ...
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