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Glyceryl Monolaurate GML: time of preservation longer. Usage： 1.Mixes GML with flour uniformly and for further operation 2.The effect is better if adds the product to the six times of warm water which the temperature is ...

Sodium Stearoyl Lactylate SSL: time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of ...

Calcium Stearoyl Lactylate CSL: time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour ...

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Glyceryl Monolaurate GML