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Products > water processing > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

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water processing

" found 9 Products from Zhengzhou Yizeli Industrial Co., Ltd, China

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Glyceryl Monolaurate GML: water which the temperature is about 60℃ first and make them became a kind of paste, then mixes with flour pro rate. Proposal appending 0.1%, or as processing required according to GB2760-2011 Tech ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM: water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it ...

Distilled Monoglyceride DMG: water. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 70℃ with 1:6 to get paste shaped substance, then for further processing. Recommended ...

Polyglycerol Esters of Fatty Acids PGE: water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats ...

Propylene Glycol Esters of Fatty Acid PGMS: Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble ...

Polyglycerol Polyricinoleate PGPR: Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. ⑴ Used ...

Sodium Stearoyl Lactylate SSL: water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it ...

Calcium Stearoyl Lactylate CSL: water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it ...

Citric Acid Esters of Mono-and Diglycerides CITREM: water around 60 ℃, make it paste form, and then use it in an appropriate proportion. (2) Further processing after it is evenly dissolved with the fat. (3) The max. dosage for infant formula foods is ...

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