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water softered

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Sodium Stearoyl Lactylate SSL

Sodium Stearoyl Lactylate SSL
softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them ...

Calcium Stearoyl Lactylate CSL

Calcium Stearoyl Lactylate CSL
softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can ...
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