Browse Related
- Cooking Kettle
- Cooker with Mixer
- Jacketed Pot
Characteristics: XYC-130 1. Under stirring system installed, solves the problems from the above stirring system, which caused waste oil dripped, difficulty in discharging and inconvenience in...
Characteristics: The parts contacting foods are made of stainless steel. No leftover material. High productivity. Energy saving and labor saving. High safety and stable...
Characteristics: 1. The temperature of precipitation area is 2/3 lower than that of frying area, so oil change period can be extended. 2. Heated evenly by heat exchange tubes. Partly overoxidation...
Characteristics: 1. Steam applied to heat the water of sterilization line. Good performance of sterilization can be reached due to the water properties. The sterilization temperature is low, not...
Characteristics: Slurry roller with thorns installed, can be used repeatedly. Non-brush design ensures no wool can appear in the slurry. Two methods of dehydrating, centrifugal & extrusion...
Characteristics: The finished stuffing by this presser taste exquisite, emanative and not sticky mouth after stir-frying. More sandy, stir- frying time saved, the products can be more clean and...