NATURAL FOOD COLOURING Monascus Red Color for Sausages
" The Only Microbial Pigment in The World "
Our monascus red colorant is a natural produced product, it's fermented and extracted powder. We use NON GMO soy bean and "Yellow River" rice as the raw material, and the monascus enzyme strains are the best we can find.
Natural Monascus Red/Yellow Coloring Powder:
Monascus red coloring is Chinese traditional natural food coloring for meat products since centuries ago. It is obtained by mixing monascus with steamed rice, by method of liquid deep fermentation in controlled temprature, without adding any chemical additives. As it is natural and strong coloring ability, it is more and more widely ued in condiments, bakery, candy, etc.
As it is natural, and need use little in production, we strongly recommend you to try our red yeast rice for your red coloring instead of any chemical coloring!!
Belowing is our production character:
1. The hometown of "Master Sun's Art of War", civilized city, credible corporation;
2. We have our coorperated research institute,the quality is guaranteed;
3. We coorperate with domestic large-scale enterprises;
4. Our monascus red colour is water soluble, easily to use;
5. Strong coloring ability, Little usage amount, lower your cost;
6. Bring Natural, Bright, and Healthy color to your Sausages;
7. Good heat resistance;
8. Uneffected by metal ion and unchang with PH value;
9. Ideal colouring with protein(meat products), and won't fade if washed in water;
10. We could produce monascus series products, including yellow and food colour.
Recommended Dosage:
| Applying |
Dosage suggested |
| Meat Products |
0.05 ‰-0.15 ‰ |
| ice cream |
0.08 ‰ -0.1 ‰ |
| Wine |
0.1 ‰ -0.15‰ |
| Beverages |
0.08 ‰ -0.1 ‰ |
| Bakery |
0.08 ‰ -0.1 ‰ |
| Biscuits |
0.03 ‰ -0.08 ‰ |
Sample Packaging:
ISO 9001:2005 & ISO 22000:2008
HALAL Certificateed Manufacturer
