Archive Results for "25 g" in Milk Powder : 4 Buying Leads (BEFORE January 1st, 2015).
- 28 Apr, 2013
- g Max.
Coliform...................................Absent in 0.1 g.
Solmonella...............................Absent in 25 g.
PHYSICAL SPECIFICATIONS
Color........................................White to Creamy White
Flavor & Odour........................Free from rancid, tallowy or other objectionab
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Categories : Food & Beverage, Milk Powder
Malaysia
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- 13 Jun, 2011
- Chemical characteristics
Milkfat max. 1,25%
Moisture max. 4,0%
Protein (N x 6,38) min. 34%
Lactose approx. 51%
Minerals max. 8,3%
Titratable acidity: max. 0,15%
Solubility max. 1,25 ml
Scorched particles max. Disc B
Radioactivity max. 50 Bq/kg (Cs 134 + Cs 137)
WPNI 1,51 -5,99 mg/g
Microbiological
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Categories : Food & Beverage, Milk Powder
Georgia
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- 14 Apr, 2011
- -testB Max
Bacteriological Specifications
Total Plate Count 5.000 1/g.
ColiformAbsent in 0/g.
Salmonellaabsent in 25 g.
Antibiotics Negative
Physical Specifications
Colour White to Creamy White
Shelf Life: 2 years
Requirment:
1, Need to be added Nitrogen
2, We need to visit your plant
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Categories : Food & Beverage, Milk Powder
China
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- 16 Jun, 2007
- 25 k. G. Bags
Agricultural Butter according the available packing.
Serious suppliers please send your quotation on bases that FOB for 250 Ton of Skimmed Milk powder and 100 Ton of Anhydrous Milk fat according the following specifications :
Skimmed Milk powder :
Fat: 1.5%
Protein: 34%
Moisture: 3
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Categories : Food & Beverage, Milk Powder
Libya
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