Archive Results for "fat acid" in Milk Powder : 4 Buying Leads (BEFORE January 1st, 2015).
- 7 Nov, 2013
- Need Milk powder with next characteristics:
Chemical Analysis
Moisture 3.0 % Max
Fat 26.0 - 27.9 %
Protein 34%
Titratable Acidity 0.15 % Max
Scorched particles Disc B / 32.5 g Max
Insolubility Index 0.5 ml Max
Bulk Density 0.56 - 0.66 g/ml typ
Flavour & Odour Good
Appearance & Colour Normal
Phosp
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Categories : Food & Beverage, Milk Powder
France
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- 19 Oct, 2008
- I need skim milk powder.
The specification of Skim Milk Powder
Moisture % ≤ 4.00
Fat,% ≤ 2.00
Protein,% ≥ 34.5
Lactose+Fat+Protein,% ≥ 87
Titratable Acidity, °T ≤ 20
Insolubility,mL ≤ 1
Impurity,㎎/㎏ ≤ 8
Lead(calculated by Pb), ㎎/㎏ ≤ 0.5
Copper(calculated by Cu), ㎎/
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Categories : Food & Beverage, Milk Powder
China
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- 5 Jun, 2008
- FAT 27-38%)(PROTEIN 25-27% )( LACTOSE 35-37% )( MINERALS 5.7-7% )( LECITHIN-UP TO 5GRAMS PER KILOGRAM(MAX) )( ACIDITY UP TO 0.17% AS LACTIC ACID (MAX) )( ADD VITAMIN A AT BETWEEN 5000-10000 I.U PER 100 GRAMS) )( ADD VITAMIN D ATBETWEEN 500-1000 I.U.PER 100 GRAMS) RADIATION CONCENTRATE RESIDUE WITHI
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Categories : Food & Beverage, Milk Powder
United States
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- 16 Jun, 2007
- fat according the following specifications :
Skimmed Milk powder :
Fat: 1.5%
Protein: 34%
Moisture: 3.5% - 4%
Ash: 8% appx.
Titratable Acidity: 15 - 18 oT
Insolubility Index: 99%
Scorched Particles: Disc A or B
Total plate count: 30000cfu/g
Coliform: NIL in 0.1g
Pathogen: NIL in 1g
Salmone
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Categories : Food & Beverage, Milk Powder
Libya
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