Archive Results for "salmonella" in Milk Powder : 3 Buying Leads (BEFORE January 1st, 2015).
- 7 Nov, 2013
- Normal
Phosphatase < 2 ug p'n - phen / ml
Inhibitory Substances < 0.003 ug / ml
Microbiological Analysis
Standard Plate Count 10 000 / g Max
Coliforms ND / 0.1 g
Yeasts & Moulds 50 / g Max
Coag + ve Staphylococci ND / g
Salmonella ND / 375 g
It's about a monthly bulk order, like 60-100 tons.
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Categories : Food & Beverage, Milk Powder
France
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- 13 Jun, 2011
- 0,15%
Solubility max. 1,25 ml
Scorched particles max. Disc B
Radioactivity max. 50 Bq/kg (Cs 134 + Cs 137)
WPNI 1,51 -5,99 mg/g
Microbiological characteristics
Bacterial estimate max. 10.000/g
Coliforms absent in 0,1 g
Staphylococcus absent in 0,1g
Salmonella absent in 25 g
Antibiotics negative
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Categories : Food & Beverage, Milk Powder
Georgia
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- 16 Jun, 2007
- Salmonella: NIL in 375g
Packing: In 25 Kg Net in Paper Bags with inner Poly Lining.
Butter :
Anhydrous Milk fat
99.5% fat
0.1% moisture
0.3% free fatty acids
0.2 Peroxide value
27-38 Lodine value
3755KJ/100g Energy
100/g Total plate count
coliform NIL in 1g
salmonella NIL
10/g yeasts and moulds
Pa
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Categories : Food & Beverage, Milk Powder
Libya
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