Archive Results for "for baking" in Wheat : 3 Buying Leads (BEFORE January 1st, 2015).
- 8 Jul, 2014
- for the regular growth of body. Uses For for Wheat flour ALL PURPOSE (Backery special)
Uses For making Baking Items Bread, Roti, Burger Buns, Rusk, Pasta, Noodles, Pizza base, Cake, Pastries, Biscuits, etc.
Moisture: 14.00 Max
Total Ash: 0.48 % Max
Crude Protein: 10 % Min.
Wet Gluten: 27% Min
Dry G
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Categories : Agriculture, Wheat
Egypt
- Contact Now
- 8 Jul, 2014
- for the regular growth of body. Uses For for Wheat flour ALL PURPOSE (Backery special)
Uses For making Baking Items Bread, Roti, Burger Buns, Rusk, Pasta, Noodles, Pizza base, Cake, Pastries, Biscuits, etc.
Moisture: 14.00 Max
Total Ash: 0.48 % Max
Crude Protein: 10 % Min.
Wet Gluten: 27% Min
Dry G
-
Categories : Agriculture, Wheat
Egypt
- Contact Now
- 8 Jul, 2014
- for the regular growth of body. Uses For for Wheat flour ALL PURPOSE (Backery special)
Uses For making Baking Items Bread, Roti, Burger Buns, Rusk, Pasta, Noodles, Pizza base, Cake, Pastries, Biscuits, etc.
Moisture: 14.00 Max
Total Ash: 0.48 % Max
Crude Protein: 10 % Min.
Wet Gluten: 27% Min
Dry G
-
Categories : Agriculture, Wheat
Egypt
- Contact Now