Archive Results for dry flours : 11 Buying Leads (BEFORE January 1st, 2015).
- 8 Jul, 2014
- flour ALL PURPOSE (Backery special)
Uses For making Baking Items Bread, Roti, Burger Buns, Rusk, Pasta, Noodles, Pizza base, Cake, Pastries, Biscuits, etc.
Moisture: 14.00 Max
Total Ash: 0.48 % Max
Crude Protein: 10 % Min.
Wet Gluten: 27% Min
Dry Gluten: 10 % Min
FALLING NUMBER:660 Sec Min
Colour
-
Categories : Agriculture, Wheat
Egypt
- Contact Now
- 8 Jul, 2014
- flour ALL PURPOSE (Backery special)
Uses For making Baking Items Bread, Roti, Burger Buns, Rusk, Pasta, Noodles, Pizza base, Cake, Pastries, Biscuits, etc.
Moisture: 14.00 Max
Total Ash: 0.48 % Max
Crude Protein: 10 % Min.
Wet Gluten: 27% Min
Dry Gluten: 10 % Min
FALLING NUMBER:660 Sec Min
Colour
-
Categories : Agriculture, Wheat
Egypt
- Contact Now
- 8 Jul, 2014
- flour ALL PURPOSE (Backery special)
Uses For making Baking Items Bread, Roti, Burger Buns, Rusk, Pasta, Noodles, Pizza base, Cake, Pastries, Biscuits, etc.
Moisture: 14.00 Max
Total Ash: 0.48 % Max
Crude Protein: 10 % Min.
Wet Gluten: 27% Min
Dry Gluten: 10 % Min
FALLING NUMBER:660 Sec Min
Colour
-
Categories : Agriculture, Wheat
Egypt
- Contact Now
- 22 Apr, 2014
- Dear Sir,
We need 60,000 Mt /month/12 if you can CIF supply please quote us your best price,
From our side we can supply agri products to Iran on competitive rates.
like wheat, wheat flour, rice, Animal Feed Chicken feed( Maize and Soy) dry milk powder and many more. including Sunflower Oil too.
Be
-
Categories : Energy, Other Energy Related Products
Yemen
- Contact Now
- 20 Mar, 2014
- Hi,
We are agriculture company in Indonesia, our main business is in cassava processing. Currently we are looking for cassava production line engine, especially for cassava chips processing.
Our product currently is cassava chips for human consumption, it will be processed further to produce flour,
-
Categories : Manufacturing & Processing Machinery, Food Processing Machinery
Indonesia
- Contact Now
- 17 Jun, 2013
- Dry Gluten % Dry basis 8.00 % to 9.5%
Water Absorption 60 - 65%
Ash insoluble in dil HCl (dry basis)% by wt.max 0.10%
Alcoholic acidity % (by weight)as H2SO4 (dry basis) max 0.10%
Flour Treatment Agents level Benzyl peroxide, max Potassium bromate, max Ascorbic acid, max 40.0 ppm
20.0 ppm
200ppm
Ur
-
Categories : Food & Beverage, Flour
India
- Contact Now
- 17 Jun, 2013
- Dry Gluten % Dry basis 8.00 % to 9.5%
Water Absorption 60 - 65%
Ash insoluble in dil HCl (dry basis)% by wt.max 0.10%
Alcoholic acidity % (by weight)as H2SO4 (dry basis) max 0.10%
Flour Treatment Agents level Benzyl peroxide, max Potassium bromate, max Ascorbic acid, max 40.0 ppm
20.0 ppm
200ppm
Ur
-
Categories : Food & Beverage, Flour
India
- Contact Now
- 29 Feb, 2012
- flour. Our flours, produced in our modern factories, meets the needs for types such as bread, pastry, biscuits, hamburger, pizza bread, sandwich, dough, wafer, cornet, cake, tart.
Wheat flour spect:
Protein (% ) : 11,0-11,5.
Moisture (% ) : 13, 0-13, 50.
Ash-dry (% ) : 0, 40- 0,75.
Wet gluten (pert
-
Categories : Food & Beverage, Flour
Ukraine
- Contact Now
- 26 Mar, 2010
- Milling wheat, accoding to GOST 9353-90
Milling wheat of soft grades, Kazakhstan origin, 2009 / 2010 crop year
Protein - 14.5 % min. ( Dry basis, per N x 5.7 )
Test weight - min. 760 g/l
Moisture - max. 14 %
Gluten - min. 33 %
Foreign matter - max. 1 %
Grain admixture - max. 3 %
Falling numb
-
Categories : Agriculture, Wheat
United States
- Contact Now
- 16 Feb, 2003
- Traditional Cereals: wheat, maize, sorghum, rice. Special Cereals: canary seed, pop-corn, oats, mijo, barley, etc. Dry Vegetables: white and black peas, frijoles, lentils and chick-peas. Oily Seeds: soya, sunflower, peanut confectionery + train, linen. Suproductos oily: flours and pellets of sunflo
-
Categories : Agriculture, Corn
Argentina
- Contact Now