Archive Results for wheat gluten protein : 44 Buying Leads (BEFORE January 1st, 2015).
- 1 Sep, 2014
- I would like to get a quote for wheat class 3.
gluten 23-25%, Protein 12,5 (min)
CIF to Port Sudan in Sudan.
Quantity: 300000 M/T
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Categories : Agriculture, Wheat
United Kingdom
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- 8 Jul, 2014
- Wheat flour ALL PURPOSE (Backery special)
Uses For making Baking Items Bread, Roti, Burger Buns, Rusk, Pasta, Noodles, Pizza base, Cake, Pastries, Biscuits, etc.
Moisture: 14.00 Max
Total Ash: 0.48 % Max
Crude Protein: 10 % Min.
Wet Gluten: 27% Min
Dry Gluten: 10 % Min
FALLING NUMBER:660 Sec Min
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Categories : Agriculture, Wheat
Egypt
- Contact Now
- 8 Jul, 2014
- Wheat flour ALL PURPOSE (Backery special)
Uses For making Baking Items Bread, Roti, Burger Buns, Rusk, Pasta, Noodles, Pizza base, Cake, Pastries, Biscuits, etc.
Moisture: 14.00 Max
Total Ash: 0.48 % Max
Crude Protein: 10 % Min.
Wet Gluten: 27% Min
Dry Gluten: 10 % Min
FALLING NUMBER:660 Sec Min
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Categories : Agriculture, Wheat
Egypt
- Contact Now
- 8 Jul, 2014
- Wheat flour ALL PURPOSE (Backery special)
Uses For making Baking Items Bread, Roti, Burger Buns, Rusk, Pasta, Noodles, Pizza base, Cake, Pastries, Biscuits, etc.
Moisture: 14.00 Max
Total Ash: 0.48 % Max
Crude Protein: 10 % Min.
Wet Gluten: 27% Min
Dry Gluten: 10 % Min
FALLING NUMBER:660 Sec Min
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Categories : Agriculture, Wheat
Egypt
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- 3 Jul, 2014
- Protein(on dry basis nx5.7)
27 pct Min Wet gluten
14 pct Max Moisture
1pct Max Foreign matters ( including 0.2 pct Max avena spp):
4pct Max Shrunken/broken kernels (under 2x20 mm sieve)
2pct Max Sprouted kernel
0.3 pct Max Insect damaged kernels
0.4 pct Max Heat damaged kernels
250 seconds Min Fall
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Categories : Agriculture, Wheat
Iran
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- 15 Jun, 2014
- wheat.
Item No. Technical Specification of items required
including applicable standards Compliance of specification
offere
1Production year 2013/2014
2 Test weight min 78kg/hl
3 Moisture content 13% max
4
Wet Gluten 26% min on wet basis
5 Protein min 11.5% on dry basis
6 Foreign matter max 2%
7
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Categories : Agriculture, Wheat
Ethiopia
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- 15 Jun, 2014
- wheat flour T55 by container TC20 and 50 kg bags to Madagascar and if possible directly from a Flour mill.
Please send us your best offer FOB Price / MT in Euros and as the port of embarkation.
The Specifications: Bakery Flour T55
Protein: 11,5% Min.
Wet Gluten: 28% Min.
Ash: 0,60% Max.
Moistures
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Categories : Food & Beverage, Flour
Reunion
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- 21 Apr, 2014
- Dear Sir,
We need Russian wheat with two specification:
50,000 MT Quantity
Moisture: 14%
Protein: 13%
Gluten: 26%
5,000 MT Quantity:
Moisture: 14%
Protein: 13%
Gluten: 20-23%
All Products must be offer in FOB and CIF (Anzali or AmirAbad port of Iran - south Caspian sea)
and include seller profile,
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Categories : Agriculture, Wheat
Iran
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- 24 Mar, 2014
- I am working for a company who is looking for Milling Wheat quantity of 50,000 MT per month for 1 year. They are willing to close fast. They want 600,000MT in vessels of 50,000MT for 12 month.
Wheat Moisture: 11.6%
Wheat Protein: 12.7%
Wheat Ash: 1.56%
1,000 kernel weight 27.8g
Wet Gluten: 31.2%
Lo
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Categories : Agriculture, Other Agriculture Products
United States
- Contact Now
- 9 Dec, 2013
- HI I would like to buy 25,000mt of wheat grade 2 or 3 with gluten 26 and protein 12.5.
25,000mt.
Iran, LC and advance payment.
my skype name is ramadah13 please add me so we can talk about the deal.
Thanks
Ramin
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Categories : Food & Beverage, Flour
United Kingdom
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- 27 Nov, 2013
- Wheat grinding, namely (origin UKRAINE / Kazahstan or Russia )
Protein: 15,5 % min.
Gluten 25-27% , min. ISO
IDK: 75, Max
Test weight: 780, min .
Falling number : 360, min.
W: 340, min.
Bag damage : 1% Max.
Hamidyty : 12 % Max.
Foreign questions : 2% Max.
Grain impurty : 2,20 % Max.
Port : Turkey
2
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Categories : Agriculture, Wheat
Bulgaria
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- 15 Oct, 2013
- Wheat Flour for pasta
Characteristics:
ash = 0,55
Gluten = 29
protein = 12
moisture = 13,5
Wheat Flour for Biscui
Characteristics:
ash = 0,65
Gluten = 29
protein = 12
moisture = 13,5
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Categories : Food & Beverage, Flour
Brazil
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- 24 Sep, 2013
- wheat /
B, cellulose - packaging / 1.6% wheat /
C, simple sugars - germ 1-3%
Crude protein - 12 -14%
protein - albumin + = building materials
prolamins + = inventory glutelin protein
gluten - gliadin + glutenin = typical indicator of wheat / depending on how much is in wheat gluten is a product of
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Categories : Agriculture, Wheat
Iran
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- 12 Apr, 2013
- wheat for human use with the below specifications for permanent import, Kindly requested to give us the best and the most competitive price and related details:
- Country of Origin: Russia ( Just suppliers from Russia)
- Usage: For Human use
- Amount: 100,000 ton
- Gluten: 28-32 %
- Protein: 12% M
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Categories : Agriculture, Wheat
Iran
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- 8 Mar, 2013
- wheat for human use with the below specifications, Kindly requested to give us the best and the most competitive price.
- Usage: For Human use
- Amount: 100,000 ton
- Gluten: 28-32 %
- Protein: 12% Min
- Moisture: 13% MAx
- Foreign Materials: 1.5% Max
- Payment: CFR or FOB (inquire both payment ter
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Categories : Agriculture, Wheat Bran
Iran
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- 6 Feb, 2013
- WHEAT MEAL.
- Specifications:
Test Weight: 80 lbs / min Bushel
Protein: 14.0% Min
Moisture: 12.0% Max
Wet Gluten: 27.0% Min
Dry gluten: 10% Max
Purita: 99.0% max
Metadtnage Change: 10.0% Max
Dry Ash: 1.70% max
Heat damaged kernels: 0.20% max.
Broken kernels: 3.00% max
Total damaged kernels: 0.30% m
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Categories : Agriculture, Wheat
United Arab Emirates
- Contact Now
- 6 Feb, 2013
- WHEAT MEAL.
- Specifications:
Test Weight: 80 lbs / min Bushel
Protein: 14.0% Min
Moisture: 12.0% Max
Wet Gluten: 27.0% Min
Dry gluten: 10% Max
Purita: 99.0% max
Metadtnage Change: 10.0% Max
Dry Ash: 1.70% max
Heat damaged kernels: 0.20% max.
Broken kernels: 3.00% max
Total damaged kernels: 0.30% m
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Categories : Agriculture, Wheat
United Arab Emirates
- Contact Now
- 6 Feb, 2013
- WHEAT MEAL.
- Specifications:
Test Weight: 80 lbs / min Bushel
Protein: 14.0% Min
Moisture: 12.0% Max
Wet Gluten: 27.0% Min
Dry gluten: 10% Max
Purita: 99.0% max
Metadtnage Change: 10.0% Max
Dry Ash: 1.70% max
Heat damaged kernels: 0.20% max.
Broken kernels: 3.00% max
Total damaged kernels: 0.30% m
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Categories : Agriculture, Wheat
United Arab Emirates
- Contact Now
- 6 Feb, 2013
- WHEAT MEAL.
- Specifications:
Test Weight: 80 lbs / min Bushel
Protein: 14.0% Min
Moisture: 12.0% Max
Wet Gluten: 27.0% Min
Dry gluten: 10% Max
Purita: 99.0% max
Metadtnage Change: 10.0% Max
Dry Ash: 1.70% max
Heat damaged kernels: 0.20% max.
Broken kernels: 3.00% max
Total damaged kernels: 0.30% m
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Categories : Agriculture, Wheat
United Arab Emirates
- Contact Now
- 24 Dec, 2012
- WHEAT FLOUR
Packing: 50 Kg. pp bags
Extraction: 72% max
Protein: 13% min
Moisture: 14,5% max
Ash Content: 0,6 % max
Wet Gluten: 28% min
Acidity: 0,04 % max
Falling Number: 275/ secmin.
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Categories : Food & Beverage, Flour
United States
- Contact Now