standards (ISO 9001, ISO 22000, HACCP)
Shelf Life: 2 years from production date if stored properly in a dry and cool place
Packaging: Typically in 50 kg or 25 kg bags, but customizable as per...
bones,
- Dry, moisture less than 5%, 100% Fresh and Frozen
Range of the chickens: 800 - 2200 grams available
Shelf life:
One (1) year from the date of production, good state and must be stored at -...
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