Yulin HB is a Chinese founded bakery enzyme, Bakery Improver and bakery ingredients company, which is technically based company with extensive application experience with flour Enzyme and improver...
Flour sieves: Food-grade screening solutions suitable for the milling and baking industries.
7. Custom filter accessories: Gaskets, seals, and support grids for optimizing filtration systems....
We are a Bangladesh-based supplier specializing in the production and export of high-quality yam flour made from locally grown, fresh yams. Our yam flour is 100% natural, free from additives, and...
Company Profile
Aixin Foodstuffs Co., Ltd was founded in 1994, located in Tianjin Pilot Free Trade Zone, specialized in manufacturing and exporting Tartary buckwheat Tea, Buckwheat flour, Special...
Baking and Cooking! Gluten-free sorghum flour is a versatile ingredient. Use it for baking, pancakes, sauces, and desserts. It adds a light, nutty flavor and a fluffy texture to your dishes!
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Cake gel, Cake gel emulsifier, Ice cream stabilizer and so on. Our products are mainly used in bread, cakes, biscuits and other baked flour products, as well as fat products such as non-dairy creamer...
baked flour products, as well as fat products such as non-dairy creamer, margarine, etc. At the same time, products should also be used in beverage products, such as ice cream. As a food emulsifiers...
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