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Canned Cheong Guk Jang(Sonswiun Cheong GukJang)

<strong>Can</strong>ned Cheong Guk Jang(Sonswiun Cheong GukJang)
can use Cheong-Guk-Jang as side dishes. Spices and seasonings : You can use Cheong-Guk-Jang as spices and seasonings for various kinds of stew or soup. Cheong-Guk-Jang jam : You can use ...

Kimchi Stew

Kimchi Stew
Kimchi Stew ------------------------------------ Pan-fried Kimchi(Roast Kimchi) Kimchi is pan-fried and canned! Well-aged Kimchi(pH 4.2-4.5) is used for pan-frying. Remove the juice from ...

Pan-fried Kimchi (Roast Kimchi)

Pan-fried Kimchi (Roast Kimchi)
Pan-fried Kimchi(Roast Kimchi) Kimchi is pan-fried and canned! Well-aged Kimchi(pH 4.2-4.5) is used for pan-frying. Remove the juice from Kimchi(35%) and pan-fry the Kimchi with perilla oil and ...

Malt Powder

Malt Powder
Malt This product is 500g of powdered malt with high enzyme activity This is made through the process of germinating, drying and grinding Korean barley. This can be used to make various Korean ...

Sikhye Making

Sikhye Making
Anyone including kindergartners, and foreigners can make Shikhye easily. A solution to cold and leftover rice!! Shikhye Making Features Young children of kindergarten can make Shikhye easily. It was ...

Durebang Shik-Hye Making

Durebang Shik-Hye Making
Durebang Shik-Hye Making With Durebang Shik-Hye Making, even kindergartener can make shik-hye easily. Durebang Shik-Hye Making is made by putting troublesome manufacturing process and cooking recipe ...
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