Supplier Info.
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Anyone including kindergartners, and foreigners can make Shikhye easily. A solution to cold and leftover rice!!
Features
Technology & attestation
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Traditional Shikhye making
(24gx10ea) |
Green tea Shikhye making
(24gx10ea) |
Deokyong Shikhye making
(24gx15ea) |
How to Use
Items to Be Preparation : 2L of water, 2 bowls of boiled rice, 5 tea bags(1 pack) of Durebang Shikhye making
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1. Put 2 bowls of boiled rice(cold rice possible) equivalent to around 400g, 2L of water(9 cups of water), and 5 tea bags of Shikhye making(120g) in a rice cooker. |
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2. Adjust the rice cooker to heat insulation and wait for around 8 hours. (It is recommended to put them in late afternoon and to remove them in the morning next day as this is a process for fermentation) |
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3. If 2~3 grains of rice to the surface of the mixture in the rice cooker, it indicates the end of fermentation. |
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4. Adjust the rice cooker to cooking, or boil them using a gas range for about 1~2 minutes. After that, remove tea bags. |
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5. If you enjoy a sweet taste, add sweet materials such as sugar to the mixture to your taste. |
| Registration Date | 2006/09/04(Year/Month/Date) |
|---|---|
| Buyer / Seller in EC21 | Seller |
| Business Type | Manufacturer |
| Year established | 1991 |
| Employees total | 6 - 10 |
| Annual revenue | USD 100,000 - 500,000 |
| Company | Durebang Foods Inc. |
|---|---|
| Address | 2081-73, Sunam-ro, Geochang-eup,Geochang-gun, Gyeongsangnam-do670-801Korea |
| Phone | 82 - 55 - 9410300 |
| Fax | 82 - 55 - 9410302 |
| Homepage | http://www.drb.co.kr |
| Contact | Jin-chil Kim / President |