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Suppliers > bread improver > Zhengzhou Yizeli Industrial Co., Ltd | Matching Products

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bread improver

" found 8 companies from Zhengzhou Yizeli Industrial Co., Ltd, China

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(1-8 out of 8)

Export Good Qulity Bread Improver: AppearanceWhile or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding ...

High Concertration Food Emulsifier Distilled Monoglyceride: improve quality of product and prolong shelf life of product 2. Distilled monoglyceride can form the complex with the protein and starch. It could prevent starch from recrystallizing after cooling ...

Widly Useage Food Emusifier Glyceryl Monostearate: bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliability. 4. Can be used in emulsified oil, just like meat products, ice cream Technical index: ...

Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides: General Name: DATEMCharacters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2. Applications: It can produce ...

Biscuits Additive Calcium Stearoyl Lactylate: bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the ...

Non-dairy Creamer Ingredients Sodium Stearoyl Lactylate: bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the ...

Exporting Food Grade Food Emulsifier Sodium Stearoyl Lactylate (SSL): Sodium Stearoyl Lactylate (SSL) Description: Ivory white powder or lamellar solid with a characteristic odour. Functional uses: Have the functions for increase toughness, emulsify, improve ...

High Quality Food Additive DATEM Emulsifier: Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water . It is a non-ionic emulsifier with HLB value of ...

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