Exporting Food Grade Food Emulsifier Sodium Stearoyl Lactylate (SSL)

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Price

US$ 3100

Min Order Quantity5 Metric Ton
Supply Ability1000 MT
Portqingdao
Delivery Lead Time1 week after get the payment
Payment Terms 2
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Supplier Info.

Company Name Zhengzhou Yizeli Industrial Co., Ltd
Membership Free member
Registration Date2005.06.01
Country/RegionChina
CityZhengzhou
Contact Johnson li(Mr.)

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Product Attributes

- Place of Origin China
- Supply Type OEM Service
- Condition New
- Related Keywords SSL, Sodium stearoyl Lactylate, food additive, food emulsifier

Description by Manufacturer

Sodium Stearoyl Lactylate (SSL)

Description:

Ivory white powder or lamellar solid with a characteristic odour.
Functional uses:
Have the functions for increase toughness, emulsify, improve preservation, protect fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. Also used as an emulsifier in margarine or fresh cream or cosmetics.
1. Strengthen the toughness, elasticity of doughing; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue.
2. Make the surface of bread and noodles smoother. Decrease the rate of rupture.
3. Make biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp.
4. There is an interaction between SSL and amylose to make the time of preservation longer.
5. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoiding the surface to split up and prevent the filling to leak.
Characteristics:
Identification:
Solubility:
Dispersible in hot water. Dissolve in ethanol or hot oil and fat.
HLB = 8.3
Purity:

Acid value (mgKOH/g)	60-90
Ester value (mgKOH/g)	150-190
Total lactic acid (%)	31.0-34.0
Heavy metals (calculated by Pb) %	≤0.001
Arsenic (calculated by As) %	≤0.0003
Sodium content	3.5-5.0

Operation method and use level:
1. Mixes with flour directly and uses symmetrical.
2.The effect is better if adds the product to the six times of warm water which the temperature is about 60 degrees first and make them became a kind of paste, then mixes with flour pro rate.
3. The proposal of append: 0.2 – 0.5% (account with the amount of flour)
Packaging:
Pasteboard barrel or box and aluminized bag packaging inside. Net weight: 25 kg.
Store and transportation:
Seal to store in the low temperature, dry, cool and well-ventilated place, in order to prevent the moisture absorption and caking. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The storage life is 12 months

Price

Price Condition FOB
Price US$ 3100 / Metric Ton

Packaging & Shipping

- Packing25 kgs cartons
- Packaging Size500 x 390 x 280 ( Millimeters)
- Delivery Lead Time1 week after get the payment
- Minimum Order 5 Metric Ton
- Supply Ability1000 MT
- Delivery Portqingdao
- Shipping Career

Product Image

Exporting Food Grade Food Emulsifier Sodium Stearoyl Lactylate (SSL)

Exporting Food Grade Food Emulsifier Sodium Stearoyl Lactylate (SSL) 2

Exporting Food Grade Food Emulsifier Sodium Stearoyl Lactylate (SSL) 3

Exporting Food Grade Food Emulsifier Sodium Stearoyl Lactylate (SSL) 4

SSL Related Products

Main Export Markets

- Zhengzhou Yizeli Industrial Co., Ltd is mainly exporting to Asia, Europe, North America, South America, Australia, Africa

Company Profile

About Zhengzhou Yizeli Industrial Co., Ltd

Membership Free member
Registration Date2005.06.01
Country/RegionChina
CityZhengzhou
Contact Johnson li(Mr.)

Zhengzhou yizeli industrial co., ltd mainly products are food emulsifiers, at the same time, in order to meet the market demand, we launched compound improver products. At present, our main products are food emulsifiers: Diacetyl tartaric acid esters of mono-and diglyceride(DATEM), distilled monoglyceride(DMG), sodium stearoyl lactylate(SSL), calcium stearoyl lactylate(CSL), citric acid fatty acid ester of glycerol(CITREM), Polyglycerol esters of fatty acids(PGE), Polyglycerol polyricinoleate(PGPR), Propylene glycol esters of fatty acid(PGMS), Acetylated monoglyceride(ACETEM), Lactic acid esters of mono-and diglycerides(LACTEM), Span-Tween series, etc. The compound improver include: Bread improver, Cake gel, Cake gel emulsifier, Ice cream stabilizer and so on. Our products are mainly used in bread, cakes, biscuits and other baked flour products, as well as fat products such as non-dairy creamer, margarine, etc. At the same time, products should also be used in beverage products, such as ice cream. As a food emulsifiers producer, we are also a faithful partner of compound food ingredients manufacturers, but also the long-term supplier for food ingredients distributors.

Selling Categories

- Food & Beverage >> Food Additives

Keywords

food additive , food emulsifier , datem , ssl , pge , esters

Registration Date	2005/06/01(Year/Month/Date)
Buyer / Seller in EC21	Seller
Business Type	Manufacturer
Year established	2017
Employees total	11 - 50
Annual revenue	USD 500,001 - 1,000,000

Contact Information Order Credit Report

Company	Zhengzhou Yizeli Industrial Co., Ltd
Address	zhengzhou cityZhengzhouHenanChina
Phone	86 - 371 - 86259770
Fax	86 - 371 - 86259770
Contact	Johnson li

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You may also be interested in :: Fcc-iv; Potassium Citrate; Chemical; Pge; Datem; Food Emulsifiers; Sodium Stearoyl Lactylate; Pgms; Sodium Propionate

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Exporting Food Grade Food Emulsifier Sodium Stearoyl Lactylate (SSL)

Product Attributes

Description by Manufacturer

Price

Packaging & Shipping

Product Image

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Company Profile

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