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Suppliers > bread > Zhengzhou Yizeli Industrial Co., Ltd | Matching Products

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bread

" found 9 companies from Zhengzhou Yizeli Industrial Co., Ltd, China

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(1-9 out of 9)

Export Good Qulity Bread Improver: AppearanceWhile or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding ...

High Concertration Food Emulsifier Distilled Monoglyceride: bread, cake, potato goods fresh, soft for a long time. At present, complex value of distilled monoglyceride, which is 92 comparing to complex indexes of ester is only 28., is highest in all kind food ...

Widly Useage Food Emusifier Glyceryl Monostearate: description: Character:Ivory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier HLB value is ...

Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE): bread and pastry, while the maximum is 0.3% for ice cream. Technical Index (Refer to GB 135101992): Acid Value (mgKOH/g) ≤5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value ...

Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides: General Name: DATEMCharacters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2. Applications: It can produce ...

Biscuits Additive Calcium Stearoyl Lactylate: Characters:Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB ...

Non-dairy Creamer Ingredients Sodium Stearoyl Lactylate: Characters:Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB ...

Exporting Food Grade Food Emulsifier Sodium Stearoyl Lactylate (SSL): Sodium Stearoyl Lactylate (SSL) Description: Ivory white powder or lamellar solid with a characteristic odour. Functional uses: Have the functions for increase toughness, emulsify, improve ...

High Quality Food Additive DATEM Emulsifier: Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water . It is a non-ionic emulsifier with HLB value of ...

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