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Suppliers > cake flour > Zhengzhou Yizeli Industrial Co., Ltd | Matching Products

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Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides: flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on ...

Biscuits Additive Calcium Stearoyl Lactylate: flour for use. (2) Put this product into warm water at about 60âÂÂ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used ...

Export Good Qulity Bread Improver: AppearanceWhile or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding ...

Exporting Food Grade Food Emulsifier Sodium Stearoyl Lactylate (SSL): flour directly and uses symmetrical. 2.The effect is better if adds the product to the six times of warm water which the temperature is about 60 degrees first and make them became a kind of paste, ...

High Quality Food Additive DATEM Emulsifier: flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on ...

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Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides