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Suppliers > improvements > Zhengzhou Yizeli Industrial Co., Ltd | Matching Products

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improvements

" found 9 companies from Zhengzhou Yizeli Industrial Co., Ltd, China

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(1-9 out of 9)

Bread Improver: Appearance： While or straw yellow powder. Character and application： Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good ...

Lactic Acid Esters of Mono and Diglycerides of Fatty Acids(LACTEM): Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, ...

Citric Acid Esters of Mono and Diglycerides(CITREM): Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control ...

Distilled Monoglycerides(DMG): Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier， HLB value is 3.8-5.3. 1. It is good ...

Propylene Glycol Monostearate(PGMS): Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble ...

Polyglycerol Polyricinoleate(PGPR): Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. ⑴ ...

Calcium Stearoyl Lactylate(CSL): improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct ...

Sodium Stearoyl Lactylate(SSL): improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e): Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects ...

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