Bread Improver

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Supplier Info.

Company Name Zhengzhou Yizeli Industrial Co., Ltd
Membership Free member
Registration Date2024.05.16
Country/RegionChina
CityZhengzhou
Contact Jasmine(Ms.)

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Product Attributes

- Place of Origin China
- Supply Type OEM Service
- Condition New
- Related Keywords bread improver, food additives, food emulsifiers, supplier, cake emulsifier

Description by Manufacturer

Appearance：

While or straw yellow powder.

Character and application：

Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly.

The recommended adding amount :0.1%~0.3%.

Index: 　　

Moisture ％　　≤12.0 　　

ash % 　　≤30 　　

Heavy metals（Pb）% 　　≤0.0010 　　

Arsenic (As）% 　　≤0.0003

Package:

Aluminized bags. Net weight: 20KG/CTN(4*5KG).

Storage & Transportation:

Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months

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Company Profile

About Zhengzhou Yizeli Industrial Co., Ltd

Membership Free member
Registration Date2024.05.16
Country/RegionChina
CityZhengzhou
Contact Jasmine(Ms.)

Zhengzhou Yizeli industrial Co., Ltd is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience. mainly products are food emulsifiers, at the same time, in order to meet the market demand, we launched compound improver products. At present, our main products are food emulsifiers: Diacetyl tartaric acid esters of mono-and diglyceride(DATEM emulsifier), distilled monoglyceride(DMG emulsifier), sodium stearoyl lactylate(SSL emulsifier), calcium stearoyl lactylate(CSL emulsifier), citric acid fatty acid ester of glycerol(CITREM emulsifier), Polyglycerol esters of fatty acids(PGE), Polyglycerol polyricinoleate(PGPR), Propylene glycol esters of fatty acid(PGMS), Acetylated monoglyceride(ACETEM), Lactic acid esters of mono-and diglycerides(LACTEM), Span-Tween series, etc. The compound improver include: Bread improver, Cake gel, Cake gel emulsifier, Ice cream stabilizer and so on. Our products are mainly used in bread, cakes, biscuits and other baked flour products, as well as fat products such as non-dairy creamer, margarine, etc.

Selling Categories

- Food & Beverage >> Food Additives

Keywords

DATEM , DMG , GML , SSL , CSL , PGPR , PGMS , LACTEM , ACETEM , EMULSIFIERS , BREAD IMPROVER

Registration Date	2024/05/16(Year/Month/Date)
Buyer / Seller in EC21	Seller
Business Type	Manufacturer
Year established	2017
Employees total	11 - 50
Annual revenue	USD 500,001 - 1,000,000

Contact Information Order Credit Report

Company	Zhengzhou Yizeli Industrial Co., Ltd
Address	Binhu International City, Lvdi Center, Erqi District Zhengzhou, HenanZhengzhouHenan450000China
Phone	86 - 157 - 13926960
Fax	86 - 371 - 86259770
Homepage	www.yizeliadditive.com
Contact	Jasmine

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