Manufacture and sell brown rice vinegar through traditional fermentation in Sancheong -gun, Gyeongsangnam-do, where Jiri Moun-tain's Cheonwangbong Peak (1915m) is located.
Researching the essence of...
fermentation technology using microorganisms and studies on effective metabolites, develops new materials and produces functional fermented foods (kimchi, fermented beverages, enzymes, and...
Our company manufactures fermented foods using agricultural products. We primarily produce products using jujubes, including jujube tea, jujube vinegar, and jujube jelly.
Acetic Acid is 98%. We adopt DCS automatic control. We have the biggest capable 2,000-ton fermentation tank in the world for high-acidity vinegar. We hold multiple qualifications to warrant the high...
Apple Cider Vinegar / Organic Apple Vinegar
Apple Cider Vinegar is made from apple cider that has been fermented to form probiotics and enzymes that are excellent for body and skin health.
Apple...
CLOVE is a company specializing in food processing and distribution. We have our own eco-friendly organic produce farm. Our main products include organic tomato juice, organic tomato fermented...
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