Min. Order:
1 Kilogram
Price:
US$ 22.5~25
Place of origin:
China
Supply Ability:
60,000 kgs per Month
Products Description Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji.Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and
[Related Keywords : Acide Kojic, Cosmetic Grade Kojic Acid, 99% Purity Acide Kojic, Acide Kojic powder]
Business Type
Supplier
Location
Tianjin, China
Employees Total
6 - 10
Annual Revenue
Less than USD 100,000
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