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Place of origin:
China
Combining malted grains with water to create a mash. 2. Boiling: Heating the wort to sterilize it and extract flavors from hops. 3. Cooling: Rapidly cooling the wort to a suitable fermentation temperature. 4. Fermentation: The yeast converts sugars into alcohol and carbon dioxide. 5. Maturation: Allowing the beer to develop flavors and settle any unwanted compounds. 6. Packaging: Kegging, bottlin
[Related Keywords : 2 BBL Brewing System]
Business Type
Manufacturer
Location
New Brunswick, Australia
Employees Total
51 - 100
Annual Revenue
USD 100,000 - 500,000
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