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  • 1 BBL Brewing System

    • Place of origin:  

      China

    mashing, and fermenting. This flexibility enables brewers to experiment with different brewing techniques, ingredients, and recipes, creating unique, flavorful beer that stands out in a crowded market. In conclusion, the 1 BBL Brewing System is a leading-edge brewing equipment that has revolutionized small-scale brewing. Its advanced features, versatility, and consistent performance make it the i

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  • 7 BBL Brewing System

    • Place of origin:  

      China

    Mashing: Mixing the cracked malt with hot water to convert starches into sugars. 3. Lautering: Separating the wort from the spent grains. 4. Boiling: Boiling the wort with hops for flavor and preservation. 5. Fermentation: Adding yeast to the cooled wort to convert sugars into alcohol and carbon dioxide. 6. Conditioning: Allowing the beer to mature before packaging. 7. Packaging: Kegging, canning

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  • 2 BBL Brewing System

    • Place of origin:  

      China

    Mash Tun: This vessel is where the mashing process occurs, mixing grains with water and heating the mixture to extract fermentable sugars. - Kettle: After mashing, the wort is transferred to the kettle, where it is boiled, often with hops, to develop the beer's flavor and aroma. - Fermenters: The boiled wort is moved to fermenters where yeast is added. The yeast ferments the sugars, producing alc

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