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Min. Order:
1 Ton
Price:
US$ 1
Place of origin:
China
Price Condition:
FOB QINGDAO
Supply Ability:
1000MT
products. Take effect to protein in flour, and can bring rich meshes to the flour paste. Can improve the viscosity, softness, apperance and flavor of flour. Can make the boiling of noodle made of flour or starch easier. In candy, it can reduce the vice effect of souring agent, and maximize the transversion of sugar and degradation of gelatin. Physical-chemical properties Chemical name 2-Hydroxypr
[Related Keywords : lactic acid, food additives, acidity regulators]
Business Type
Manufacturer
Location
Shandong, China
Employees Total
51 - 100
Annual Revenue
USD 1,000,001 - 2,000,000
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