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Min. Order:
10 Ton
Price:
US$ 40
Place of origin:
Peru
Supply Ability:
100 ton per month
cookies, arepas, cakes or breads is that they do not crumble so easily, which is very common in gluten-free cookies or cakes. So Tara gum replaces the "gluing" and thickening effect of gluten in gluten-free bakery and pastry. APPLICATIONS AND USE OF TARE GUM IN SAUSAGES It presents synergism with carrageenans, which is why it is used in combination with them in the production of meat products, th
[Related Keywords : tara]
Business Type
Manufacturer
Location
LA LIBERTAD TRUJILLO, Peru
Employees Total
501 - 1000
Annual Revenue
USD 50,000,001 - 100,000,000
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