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Min. Order:
10 Ton
Price:
US$ 40
Place of origin:
Peru
Supply Ability:
100 ton per month
bonds formed between the double helix of kappa carrageenan and mannose of tara gum. IN BEVERAGES Tara gum is widely used as thickeners, gelling agents, and stabilizers in beverages such as juices, nectars, and soft drinks, etc. IN YOGURT Tara gum is perfectly compatible with dairy products and can be added to the milk used to make yogurt to achieve greater creaminess without adding too much fat.
[Related Keywords : tara]
Business Type
Manufacturer
Location
LA LIBERTAD TRUJILLO, Peru
Employees Total
501 - 1000
Annual Revenue
USD 50,000,001 - 100,000,000
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