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Place of origin:
Korea
day before serving and thaw food. It may take some time, but you can enjoy the taste of the product as it is. 3. Thaw in cold water: Place the product in its packaging on running water or in cold water to thaw. Thawing in saltwater may speed up the thawing time. 4. Eat without thawing: Add some water to a pan or pot, cover with a lid, and bake or stir-fry on low to medium heat as if steaming
[Related Keywords : korean hotteok]
Business Type
Manufacturer
Location
Gwangju, Korea
Employees Total
1 - 5
Annual Revenue
USD 100,000 - 500,000
Competitive baking serving products from various baking serving manufacturers and baking serving suppliers are listed above, please select quality and cheap items for you.
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