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Place of origin:
China
Alkalized reddish cocoa powder, or Dutch Process, has a higher PH level due to an alkali solution being added to the beans, nibs or powder. This reduces the acidity and darkens the colour, ranging from a deep reddish brown to nearly black. The level of acidity and colour will vary depending on the level of alkalization. This is most commonly used in baking with recipes that callfor baking powder.
[Related Keywords : wholesale cocoa powder, Industry cocoa factory, cocoa powder china, cocoa china manufacturer]
Business Type
Manufacturer
Location
江苏, China
Employees Total
101 - 500
Annual Revenue
USD 500,001 - 1,000,000
Competitive cocoa nibs products from various cocoa nibs manufacturers and cocoa nibs suppliers are listed above, please select quality and cheap items for you.
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