Min. Order:
1 Piece
Price:
US$ 5500 ~ 7500
Place of origin:
China
A bakery spiral dough mixer is a hand-held or stand-alone mixer that uses a spiral arm to combine ingredients and form cylindrical doughlogs. The spiral arm of the mixer moves continuously and the results in a thorough mixing of the ingredients. It is often used in the professional baking industry to create doughs for a variety of products, such as bread, rolls, pies and pastries. The mixer's adj
[Related Keywords : Spiral Dough Mixer, bakery equipment, bakery, bakery machine]
Business Type
Supplier
Location
河北, China
Employees Total
11 - 50
Annual Revenue
More than 100,000,000
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