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  6. China soda solutionChina soda solution : 4 Products from 4 Suppliers & Manufacturers
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  • Sodium Bicarbonate

    • Place of origin:  

      China

    solution. The solubility of sodium bicarbonate increases with higher temperatures. Buffering Capacity It can resist changes in pH when an acid or base is added. It can help maintain a stable pH level in various chemical reactions and food systems. Leavening Agent Sodium bicarbonate is a key ingredient in baking powder, used to leaven dough and batter in baking processes. Antacid It is commonly us

    [Related Keywords : Sodium Bicarbonate]

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  • Carrageenan Thickener E407 CAS NO. 9000-07-1

    • Place of origin:  

      China

    solution) 8- 10 Lead 5 mg/kg Max Arsenic 3 mg/kg Max Mercury 1 mg/kg Max Cadmium 1 mg/kg Max Total Heavy Metals (as Pb) 10 mg/kg Max Total Plate Count 5000 cfu/g Max Yeasts & Moulds 300 cfu/g Max Salmonella spp. Negative in 5 g E. coli Negative in 10 g Carrageenan Kappa Refined ITEMS SPECIFICATION Appearance White Powder Paticle Size Min 95% Pass 120 Mesh Total Sulfate (%) 15- 40 Loss on drying (

    [Related Keywords : Carrageenan, Thickener E407, CAS NO 9000-07-1]

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  • Sodium Bicarbonate CAS 144-55-8

    • Min. Order:  

      10 Ton

    • Price:  

      US$ 450

    • Place of origin:  

      China

    • Supply Ability:  

      30MTS

    solution. Sodium bicarbonate can also be produced from the trona deposits, which is a source of sodium carbonates (see Sodium Carbonate). Chemical Properties ：Sodium bicarbonate, NaHC03, also known as sodium acid carbonate and baking soda, is a white water-soluble crystalline solid.It has an alkaline taste, loses carbon dioxide at 270°C (518 °F).and is used in food preparation. Sodium bicarbo

    [Related Keywords : Food Chemical]

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  • Fast Delivery Sodium Bicarbonate CAS 144-55-8 Baking Soda Raising Agent Pharmacy

    • Min. Order:  

      1 Kilogram

    • Price:  

      US$ 0.2 ~ 0.3

    • Place of origin:  

      China

    dioxide CO2, which reacts faster in acidic liquids (such as fruit juice), and the effect of releasing gas becomes faster as the ambient temperature increases. Sodium Bicarbonate will remain sodium carbonate after the action, and too much use will give the finished product an alkali taste. Sodium Bicarbonate aqueous solution is weakly alkaline, commonly known as Baking Soda and Baking Alkali.

    [Related Keywords : Sodium Bicarbonate, Baking Soda, Raising Agent]

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