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  • Low Viscosity Sodium Alginate

    • Min. Order:  

      5 tons

    • Place of origin:  

      China

    • Price Condition:  

      FOB Qingdao

    • Supply Ability:  

      2000 tons

    open if it is used as a cover of milky food. B: Thickener and emulsion Sodium Alginate can raise the product's stabilization and decrease the liquid out when it is used in sala (a cold dish)flavoring, pudding (a sweet pastry) jam, tomato ketchup and the canned products. C: Hydration Sodium Alginate will make noodle, vermicelli or rice noodle have a strong cohesiveness, pulling, bending and

    [Related Keywords : low viscosity sodium alginate, sodium alginate]

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