Min. Order:
1 Ton
Price:
US$ 1100
Place of origin:
China
Supply Ability:
10000tons
level of
gluconolactone is 0.1 g/kg.
Sausage and minced meatIn sausage
processing, GDL is added in the process of meat grinding, and the
amount added is usually 0.1~0.2%. Luncheon meat, sausage, red
sausage, brined meat, etc. by adding 0.3% of this product, can make
the products bright color, good water retention, full of elasticity, and
has the effect of preservation.Preservative effect, but als
[Related Keywords : glucono delta lactone, GDL]