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Place of origin:
Korea
Egg Liquid (Egg: Domestic), Sugar, Butter (USA), Modified Starch], Processed Cream 8.9% (Germany), Soy Flour 3.46% [Soybeans: China], Glutinous Corn Starch 1.73% (Corn: USA), Refined Salt 0.43% (Domestic), Wheat Flour 0.35% (USA, Australia), Fresh Cream Stabilizer 0.34% (Domestic), Skim Milk Powder 0.31% (Domestic), Mixed Additives 0.21% [Other Fructose, Glycerol Fatty Acid Esters, Propylene Glyc
[Related Keywords : rice cake]
Business Type
Manufacturer
Location
Daejeon, Korea
Employees Total
11 - 50
Annual Revenue
USD 5,000,001 - 10,000,0000
Min. Order:
20 Box
Price:
US$ 4.3
Place of origin:
China
Supply Ability:
5000boxes per week
1. Kongweng steamed cake, delicious and not irritating. Kongweng hot selling milk flavor item, is a high frequency of re-purchase style. 2. Unique "steaming" process, whole egg milk, without adding a drop of water, retain the original fresh water of the cake, the entrance is moist and soft, not greasy. 3. Inflatable independent small package to prevent pressure during transportation. With port
[Related Keywords : Steamed Cake, Cake, Soft Cake]
Business Type
Manufacturer
Location
Guangdong, China
Employees Total
101 - 500
Annual Revenue
USD 500,001 - 1,000,000
Competitive egg processing products from various egg processing manufacturers and egg processing suppliers are listed above, please select quality and cheap items for you.
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