Place of origin:
Nigeria
solids is what lend a chocolate bar its characteristic flavor and color, while cocoa butter is what provides smoothness and a low melting point. Cocoa powder is the last product in the secondary phase of the cocoa processing chain. It is derived from cocoa cake which is pulverized to become powder. There are two variants of cocoa powder. These are natural cocoa powder and alkalized cocoa powder.
Business Type
Supplier
Location
Rivers State, Nigeria
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
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