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Place of origin:
Malaysia
Cocoa butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. Moisture contents (pct.) 0.30 max. Free Fatty Acids 1.50 max. Refractive Index 1.4560 - 1.4590 Melting Point (clear) 32 - 36° C Saponification V
[Related Keywords : Raw Cocoa Butter, Deodorized Cocoa Butter, Cocoa Butter Alternative, Cocoa liquor]
Business Type
Manufacturer
Location
kuala lumpur, Malaysia
Employees Total
51 - 100
Annual Revenue
USD 100,000 - 500,000
Competitive cocoa butter alternative products from various cocoa butter alternative manufacturers and cocoa butter alternative suppliers are listed above, please select quality and cheap items for you.
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