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Place of origin:
Turkey
cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. It provides texture to chocolate products without effecting the color and flavor of the products. Divided by process: PPP Natural Cocoa ButterPPP Deodorized Cocoa Butter: This
[Related Keywords : Cocoa Butter, Natural Cocoa Butter, Deodorized Cocoa Butter]
Business Type
Supplier
Location
Trkiye, Turkey
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
Place of origin:
Germany
fatColor Value0.15 Max. gK2Cr207/100 H2SO4 Moisture(g/100g)0.2% Max.Iodine33-42 gl/00gAS0.1 mg/kgPure Primed Pressed Natural Cocoa Butter is extracted from the cocoa bean, refined for purity and left un-deodorized. Because of the lack of deodorization, bulk natural cocoa butter has a pale yellowish or slight brown color and has the typical chocolate odor normally associated with cocoa butter.
[Related Keywords : Deodorized cocoa Butter, Cocoa Butter, Cocoa Butters]
Business Type
Supplier
Location
Baden-Wrttemberg, Germany
Employees Total
6 - 10
Annual Revenue
Less than USD 100,000
Place of origin:
China
Deodorized Cocoa Butter is extracted from the cocoa bean, refined, deodorized and left in it’s natural color. This version ishigher in natural anti-oxidents than the white refined because it does not go through the bleaching process. Because of thedeodorization, it does not have the strong natural odor that natural cocoa butter is known for. This is great for soap making andpersonal care produc
[Related Keywords : cocoa butter, cocoa oil, Deodorized Cocoa Butter, Industry cocoa factory]
Business Type
Manufacturer
Location
江苏, China
Employees Total
101 - 500
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
Malaysia
Cocoa butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. Moisture contents (pct.) 0.30 max. Free Fatty Acids 1.50 max. Refractive Index 1.4560 - 1.4590 Melting Point (clear) 32 - 36° C Saponification V
[Related Keywords : Raw Cocoa Butter, Deodorized Cocoa Butter, Cocoa Butter Alternative, Cocoa liquor]
Business Type
Manufacturer
Location
kuala lumpur, Malaysia
Employees Total
51 - 100
Annual Revenue
USD 100,000 - 500,000
Competitive deodorized cocoa butter products from various deodorized cocoa butter manufacturers and deodorized cocoa butter suppliers are listed above, please select quality and cheap items for you.
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