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Place of origin:
Malaysia
We provide an array of cocoa powders, enabling enhancement of flavor, color and texture of products. With our state of the art technology we are able to create natural to alkalized powders, low to high-fat varieties as well as an array of different colors. -ALKALIZED Product Type Dark Brown pH 6.8 – 8.2 Fat Content (%) 10 –12 Moisture (%) 5.0 max. Shell Content (%) 1.75max (Shell in Nib aft
[Related Keywords : Natural Cocoa Powder, Alkalized Cocoa Powder, Cocoa Beans, Unsweetened Cocoa Powder]
Business Type
Manufacturer
Location
kuala lumpur, Malaysia
Employees Total
51 - 100
Annual Revenue
USD 100,000 - 500,000
Place of origin:
China
Alkalized reddish cocoa powder, or Dutch Process, has a higher PH level due to an alkali solution being added to the beans, nibs or powder. This reduces the acidity and darkens the colour, ranging from a deep reddish brown to nearly black. The level of acidity and colour will vary depending on the level of alkalization. This is most commonly used in baking with recipes that callfor baking powder.
[Related Keywords : wholesale cocoa powder, Industry cocoa factory, cocoa powder china, cocoa china manufacturer]
Business Type
Manufacturer
Location
江苏, China
Employees Total
101 - 500
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
50 Max50 MaxTotal Plate Count(MPN/100g)Moisture(g/100g) PH ValueAlkalized cocoa powder, or Dutch Process, has a higher PH level due to an alkali solution being added to the beans, nibs or powder. This reduces the acidity and darkens the colour, ranging from a deep reddish brown to nearly black. The level of acidity and colour will vary depending on the level of alkalization. This is most commonly
[Related Keywords : professional export, wholesale cocoa powder, cocoa powder manufacturer, cocoa powder supplier]
Business Type
Manufacturer
Location
江苏, China
Employees Total
101 - 500
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
Cote D'ivoire
ApplicationAppearanceAlkalized cocoa powder, or Dutch Process, has a higher PH level due to an alkali solution being added to the beans, nibs or powder. This reduces the acidity and darkens the colour, ranging from a deep reddish brown to nearly black. The level of acidity and colour will vary depending on the level of alkalization. This is most commonly used in baking with recipes that call for
[Related Keywords : cocoa powder supplier, cocoa powder wholesale, cocoa manufacturer, Industry cocoa factory]
Business Type
Manufacturer
Location
江苏, China
Employees Total
101 - 500
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
Cote D'ivoire
10% MaxAlkalized cocoa powder, or Dutch Process, has a higher PH level due to an alkali solution being added to the beans, nibs or powder. This reduces the acidity and darkens the colour, ranging from a deep reddish brown to nearly black. The level of acidity and colour will vary depending on the level of alkalization. This is most commonly used in baking with recipes that call for baking powder.
[Related Keywords : wholesale cocoa powder, cocoa china factory, cocoa powder manufacturer, cocoa powder supplier]
Business Type
Manufacturer
Location
江苏, China
Employees Total
101 - 500
Annual Revenue
USD 500,001 - 1,000,000
Competitive cocoa nibs products from various cocoa nibs manufacturers and cocoa nibs suppliers are listed above, please select quality and cheap items for you.
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