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Min. Order:
10 Ton
Price:
US$ 340
Place of origin:
South Africa
Supply Ability:
100
High quality cocoa powder available in bulk at affordable prices This cocoa powder is made from carefully processed premium cocoa beans which are roasted ground and pressed to remove cocoa butter leaving a fine rich powder The product has a deep brown color intense chocolate flavor and excellent solubility making it ideal for bakery confectionery beverages ice cream and cosmetic applications Each
[Related Keywords : High Quality Cocoa Powder, Cocoa Powder for Sale, Cheap Cocoa Powder, Wholesale Cocoa Powder]
Business Type
Supplier
Location
GAUTENG, South Africa
Employees Total
11 - 50
Annual Revenue
USD 2,000,001 - 5,000,000
Place of origin:
Germany
Supply Ability:
Email us: gulfers448@gmail.com
Common Name: Cocoa/Cacao Powder Botanical Name: Theobroma cacao Family: Malvaceae Plant Parts Used: Cocoa Bean Form: Powder Color Appearance: Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) Mesh Size: 60 ~ 80 mesh Certifications: USDA, EU, Kosher
[Related Keywords : Cacao Powder, Cocoa powder, Cacao bean Powder]
Business Type
Supplier
Location
Werneuchen, Germany
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
Place of origin:
Malaysia
We provide an array of cocoa powders, enabling enhancement of flavor, color and texture of products. With our state of the art technology we are able to create natural to alkalized powders, low to high-fat varieties as well as an array of different colors. -ALKALIZED Product Type Dark Brown pH 6.8 – 8.2 Fat Content (%) 10 –12 Moisture (%) 5.0 max. Shell Content (%) 1.75max (Shell in Nib aft
[Related Keywords : Natural Cocoa Powder, Alkalized Cocoa Powder, Cocoa Beans, Unsweetened Cocoa Powder]
Business Type
Manufacturer
Location
kuala lumpur, Malaysia
Employees Total
51 - 100
Annual Revenue
USD 100,000 - 500,000
Min. Order:
25 Ton
Price:
US$ 1200
Place of origin:
South Africa
Supply Ability:
500
brown powder Flavor: Characteristic cocoa flavor Color: Light brown to brown Fineness(through 200mesh) : 99.0% - 99.9% Fat content: 10~12% PH value: 5.0-5.8 Moisture: 5% max. Ash: 10% max. Total plate count: 5000cfu/g max. Coliforms: 30MPN/100g max. Yeast count: 50cfu/g max. Mould count: 100cfu/g max. Pathogenic bacteria : Negative 1, Natural cocoa powder with high fat 20-22% 2, The l
[Related Keywords : cocoa powder]
Business Type
Supplier
Location
Ontario, Canada
Employees Total
51 - 100
Annual Revenue
USD 5,000,001 - 10,000,000
Min. Order:
17 Metric Ton
Price:
US$ 1900 ~ 2850
Place of origin:
Indonesia
Supply Ability:
3000 MT per Month
Natural Cocoa Powder Specification: Fat: 5-8%, 8-10%, 10-12% pH Value: 5.0-6.0 Fineness: (+/-) 99% Moisture: 5% Max Ash: 8% Max Color: Brown Packaging: 25kg paper bag 3 ply
[Related Keywords : cocoa, cocoa powder, natural cocoa powder, chocolate]
Business Type
Supplier
Location
Jawa Barat, Indonesia
Employees Total
1 - 5
Annual Revenue
USD 100,000 - 500,000
Min. Order:
15
Place of origin:
China
Price Condition:
FOB
Physical Characters Appearance Fine, free flowing brown powder Flavor Natural cocoa smell Color Dark brown Fineness ≥ 96% Chemical Characters Fat content 4/8% PH Value 7.0~8.0 OR 6.2-6.8 Moisture ≤ 5.0% Ash ≤ 14% Microbiological Character Coliforms(per 100g) ≤ 30 Total plate count(per g) ≤ 5000 Mould count(per g) ≤ 50 Yeast count(per g) ≤ 50 Pathogenic bacteria Negative
[Related Keywords : Cocoa Powder Broker, Cocoa Powder distributior, Cocoa Powder Agent, Cocoa Powder Supplier]
Business Type
Manufacturer
Location
Jiangsu, China
Employees Total
101 - 500
Annual Revenue
More than 100,000,000
Place of origin:
United Kingdom
and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available. item value Product Type Cocoa Ingredients Type Cocoa Powder Form Powder Packaging Bag Color Brown Processing Type Dutched Cocoa Content 100% Shelf Life 2 Years Weight (kg) 25 Kg Place of Origin Brazil Goias Brand Name OEM Model Number Cocoa Powder
[Related Keywords : Cacao Powder]
Business Type
Manufacturer
Employees Total
501 - 1000
Annual Revenue
USD 10,000,001 - 50,000,000
Min. Order:
17 Ton
Price:
US$ 30430
Place of origin:
Indonesia
Supply Ability:
200
Fat Content Alkalized and non Alkalized (10-12%, 12-24%, 20-24%) Alkalized Ph 6,5 - 7,03. Non Alkalized Ph 4,3 - 5,44. Moisture Content 3,6 - 5,0% Color : Brown and Dark
[Related Keywords : Cocoa, Oolong Tea, Areca Nut, Bettle Nut]
Business Type
Supplier
Location
South Jakarta, Indonesia
Employees Total
6 - 10
Annual Revenue
USD 100,000 - 500,000
Place of origin:
China
color that passes through to baked goods and desserts. This ingredient is perfect for creating homemade chocolate sandwich cookies, ebony chocolate buttercream frosting, and beautiful dark chocolate cakes. This deep black cocoa Dutch-process cocoa powder is processed with alkali to reduce the chocolate's natural acidity and bitterness. Use it to bake the darkest cakes, brownies, ice cream sandwic
[Related Keywords : Industry cocoa factory, cocoa powder supplier, cocoa china manufacturer, wholesale cocoa powder]
Business Type
Manufacturer
Location
江苏, China
Employees Total
101 - 500
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
1 mt
Place of origin:
Malaysia
Price Condition:
FOB
Supply Ability:
15000 MT / Year
Product Name Natural cocoa powder Color Yellowish brown light brown Odour and taste Natural cocoa smell must not taste mouldy or burnt Fat content(%) 10-12 PH value 5.0-5.5 Fineness (Thru200meoh) ≥99 Moisture ≤5 Total ash(%) ≤8 Total plate count (Per gram) ≤5000 Coliforms count (per 100 gram) ≤30 Yeast count (per gram) ≤50 Mould count (per gram) ≤100 Pathogenic Bacteria Nega
[Related Keywords : Cocoa powder]
Business Type
Supplier
Location
Sarawak, Malaysia
Employees Total
1 - 5
Annual Revenue
USD 100,000 - 500,000
Price:
EUR 1300
Place of origin:
Cameroon
Price Condition:
FOB
brown powder Flavor: Characteristic cocoa flavor Color: Light brown to brown Fineness(through 200mesh) : 99.0% - 99.9% Fat content: 10~12% PH value: 5.0-5.8 Moisture: 5% max. Ash: 10% max. Total plate count: 5000cfu/g max. Coliforms: 30MPN/100g max. Yeast count: 50cfu/g max. Mould count: 100cfu/g max. Pathogenic bacteria : Negative With natural cocoa beans as raw material, brown-red
[Related Keywords : Organic Cocoa Powder, Cocoa Powder, Natural Cocoa Powder]
Business Type
Supplier
Location
KOENHAVN K, Denmark
Employees Total
11 - 50
Annual Revenue
USD 1,000,001 - 2,000,000
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